Wedding Catering Menu

OUR PACKAGES

Minimum of 100 person – lower guest-count, prices will increase

MEMORABLE PACKAGE

2 Appetizers, 2 Entrees, 2 Sides. Plated upgrade $4 per person.
$61.95/PER PERSON

TIMELESS PACKAGE

3 Appetizers, 3 Entrees, 3 Sides. Upgraded Entrées included with this package. Plated upgrade $4 per person.
$77.30/PER PERSON

STATIONS + APPETIZERS PACKAGE

Sophisticated Cheese Display, 3 Appetizers, 1 Cold Station, 1 Carving Station, 1 Interactive Station

ROYAL PACKAGE

6 Appetizers, Salad Course, 4 Entrees – buffet style, OR Dual Entree Plated Dinner, 4 Sides. $5/person cake credit. Upgraded & Premium Entrées included with this package. Includes upgraded China (charger, plates, flatware, and water glass) $1,600+ value
$118.00/PER PERSON

CAKE CREDIT ADD ON OPTION

Cakes by Kim or Desserts by Dana **included in Royal
$5.00/PER PERSON

STAFFING/TRAVEL 

$225.00/PER SERVER  | $300.00/CHEF ON SITE

Travel fee is for venues over 50 miles, location fee may be required for the venue, just ask!

Additional $30.00/per hr PER STAFF MEMBER To Travel.

APPETIZERS

  • BACON WRAPPED SHRIMP

  • BLUEBERRY N BLUE CHEESE TOPPED PITA

  • BRUSCHETTA

  • BUFFALO CAULIFLOWER BITES
  • BUFFALO CHICKEN FILO CUPS
  • CAPRESE SKEWER

  • CHEESESTEAK EGG ROLLS

  • CHARCUTERIE PLATE
  • CHICKEN KABOBS
  • CHICKEN N’ WAFFLE
  • CHICKEN SATAY
  • CRAB DIP SERVED ON CROSTINI
  • CRUDITÉ SHOOTERS
  • FILET ON TOAST
  • FRESH FRUIT TRAY WITH BAILEY’S SAUCE
  • GAZPACHO SHOOTER
  • GRILLED CHEESE AND TOMATO SHOOTER
  • GUACAMOLE OR SALSA CUPS
  • KALMAR NYCKEL DATES
  • MAC N CHEESE BITES
  • MEAT AND CHEESE DISPLAY
  • MINI BEEF WELLINGTON

  • MINI CRAB CAKES

  • MINI MEATBALLS
  • MINI SALMON WELLINGTON
  • MINI QUICHE
  • PIGS IN A BLANKET
  • PIZZA ROLLS
  • POTSTICKERS
  • PROSCIUTTO MELON BALLS
  • SCALLOPS WRAPPED IN BACON
  • SHERM’S CHICKEN PIECES
  • SHRIMP AND GRITS
  • SMOKED SALMON TOAST

  • SOUTHWEST CHICKEN CUP

  • STUFFED BREADS
  • STUFFED CUCUMBER CUP
  • STUFFED MUSHROOMS
  • TORTELLINI SKEWERS
  • VEGGIE SPRING ROLLS
  • WISH SALAD WEDGE
  • WONTON (BEEF OR CRAB)

Entrees

Chicken:

  • Your Content Goes Here
  • CHICKEN:
  • CITRUS
  • MARSALA
  • MUSTARD CRUSTED
  • SIRACHA HONEY GLAZED
  • STUFFED- Happy couple’s choice of stuffing
  • SUN DRIED TOMATO CREAM SAUCE
  • THAI CHILI GLAZED

Seafood:

  • LEMON GARLIC SALMON
  • TERIYAKI SALMON

Pork:

  • TENDERLOIN
  • PORCHETTA

Pasta:

  • BUTTERNUT SQUASH RAVIOLI IN A SAGE SAUCE
  • LASAGNA (MEAT/VEG)

  • MARINARA -With choice of pasta

  • TORTELLINI ALFREDO
  • VODKA BASIL BAKE

Beef:

  • FLANK STEAK
  • SLOW ROASTED BEEF WITH AU JUS

Vegetarian:

  • EGGPLANT PARMESAN
  • STUFFED PORTOBELLO MUSHROOM
  • VEGETARIAN MEATLOAF
  • ZUCCHINI MEATBALLS

Upgraded Entrees

  • CRAB CAKES

  • CRAB STUFFED FLOUNDER
  • FILET MIGNON

  • PRIME RIB CARVING STATION

  • STEAK ROULADE

Premium Entrees

  • BONE IN RIBEYE
  • FILET SINATRA
  • JUMBO LUMP CRAB CAKES
  • LOBSTER RAVIOLI IN SUN DRIED TOMATO BLUSH SAUCE

Sides

  • GARLIC SMASHED POTATOES
  • RICE PILAF
  • ROASTED RED BLISS
  • POTATOES
  • SCALLOPED POTATOES
  • SMOKED GOUDA MAC N CHEESE
  • SOUTHERN STYLE MAC N CHEESE
  • TWICE BAKED POTATOES
  • VEGGIE FRIED RICE
  • BROCCOLI RABE
  • BRUSSELS N BACON
  • CAESAR SALAD
  • GARDEN SALAD
  • GREEN BEANS
  • SAUTÉED VEGETABLE MEDLEY
  • ROASTED CAULIFLOWER
  • SEASONAL CHEF’S CHOICE
  • STEAMED BROCCOLI
  • SWEET N SPICY CARROTS

STATIONS MENU

Flat rate of $300 per chef per station

  • FILET CARVING – $14.95 or add $6 to package
  • PRIME RIB CARVING – $18.95 or add $10 to package
  • TURKEY CARVING – $10.95 or add $3 to package
  • PORK TENDERLOIN CARVING – $10.95 or add $3 to package
  • FAJITA STATION – $10.95 or add $6 to package
  • TACO BAR – $10.95 or add $5 to package
  • GUACAMOLE BAR – $6 to add to package
  • PASTA STATION – $10.95 or add $3 to package
  • STIR-FRY STATION – $10 or add $5 to package

  • OMELET STATION – $15 or add $5 to package

  • SALAD BAR – $15 or add $5 to package
  • CAESAR SALAD – $6 or add $3 to package

BARTENDING SERVICES

Limited Bartending Services and Full Service Bartending are now available for Delaware Events. Alcohol is not included. Mixers available for $6/person.

$225.00/PER BARTENDER PER EVENT

Travel fee is for venues over 50 miles. Location fee may be required for the venue, just ask

Additional $30.00/per hr PER SERVER To Travel.

SIGNATURE DRINK
$250.00

CHAMPAGNE TOAST
$400.00

CHINA UPGRADE

Upgrade your China Package for a minimum of $1,300.
The package will include: Charger, Dinner Plate, Salad Plate, Dessert Plate, 5 piece flatware, Water Goblet. 6 patterns to choose from, prices may vary, delivery additional

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